Books » Books on Herbs » Curing Disease the Chinese Way
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Curing Disease the Chinese Way
Curing Disease the Chinese Way Compiled by Wang FuChun and Duan YuHua The most basic and fundamental traditional Chinese medical therapies are found in foods. Green onion, ginger, and garlic are indispensable flavorings for cooking delicious dishes. They are also very useful for treating many diseases. This is the first book to fully explore their pharmaceutical practice. More than 600 recipes using green onion, ginger, and garlic as the principal ingredients, together with other Chinese herbs and tonics as supplemental components, for treating more than 100 diseases are described in this book. The recipes are simple, practical, effective, and safe. This book is useful for medical and health care at home or while traveling as well as for clinical practice and medical research. 154 pp
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