Books » Feng Shui Books » The Feng Shui Kitchen
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The Feng Shui Kitchen
Author: Lam Kam Chuen & Lam Kai Sin Pages: 157 The kitchen is the center of the home – the place where people gather, eat, talk. Some kitchens are inviting and comfortable. In those kitchens, people feel at home. But in others they feel restless and uneasy. Why? This answer is simple – Feng Shui, the Chinese way for living in harmony with chi, the life giving energy that surrounds and permeates us. Master Lam Kam Chuen, the acclaimed author of the Feng Shui Handbook and The Personal Feng Shui Manual, and his wife, Lam Kai Sin, explain the principles behind this centuries-old system. They show you ways to bring balance and harmony to the energies in your kitchen – everything from the placement of appliances to commonsense advice about proper ventilation, light, and the best materials for food storage. These guidelines will improve the atmosphere in you kitchen and the healthfulness of the food itself! Food also has qualities of energy that affect your health. The Lams share their knowledge of ingredients, techniques, and the practice of eating in accordance with the seasons. Learn to make dishes that are cleansing in the spring, cooling in the summer, energizing in the autumn, and warming in the winter. Turn the experience of eating from one of simple nourishment to one spiritual and physical healing!
Stock#: B873 |
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